BEER AND WINGS CAN BE FUN FOR ANYONE

Parboiling helps to render the Excess fat with the skin, which ends up in even crispier final results as soon as baked. In my knowledge, parboiling followed by baking yields excellent crispiness and flavor.My air fryer is tiny, but contains a wire rack to produce two rows in the fryer. Do you endorse this or should I just do a single row of wings p